Today Lauren and I moved the Strawberry Wheat to the tertiary fermenter. This is a step I’ve never taken, but after seeing the goo left behind in the secondary I see why this is important.
So here’s what the beer looks like now.
It’s still really cloudy, which is normal for this type of beer, but I think it’s worse from the fruit in it. I’m hoping to see a lot of that settle out before we keg later on this week.
Comments 1
Holy cloudy beer…It looks like the whole carboy is trub. with any luck it’ll clear out. Could always add some polyclear(?) or gelatin to help it all drop out.
Posted 04 Sep 2007 at 10:12 am ¶Post a Comment