In a few weeks I plan on making a second beer. I mean, my kegerator has two kegs and two taps, I need two beers. I plan this beer to be my first foray into the world of All Grain brewing. I’m sure this will be a disaster, but I’m doing my research and reading everything I can find about the process. It’s a bit harder and a bit more time consuming, but in the end it should be worth it.
The end may not mean the end of the brewing of this next beer, but eventually I should get better results. This next batch might taste like pee. Anyway, the beer is going to be an Ordinary Bitter (style guidelines) and I’ll post the recipe on the sidebar shortly. You know, for anyone interested. The point of this brew is that it’s not going to require a whole lot of grain so it will fit in the 5 gallon cooler I bought. More on that later.
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